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Summer 2017 Classes, Schedule and Fees
The Level 1, 2 and 3 Classes
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| Level 1 |
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| Monday: |
no classes scheduled at this time
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| Tuesday: |
September 18 - October 16, 2018
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| Wednesday: |
no classes scheduled at this time
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| Thursday: |
September 7 - October 7, 2017
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| Saturday: |
no classes scheduled at this time
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| Level 2 |
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| Thursday: |
no classes scheduled at this time
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| Level 3 |
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Please contact us if you are interested in a Level
3 class. |
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| Fees |
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- $250 per
person -- this includes easy to follow recipes,
and dinner after class
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If you need more information or want to register, please contact us.
The first class starts on the first date listed above and the last class is on the
second date listed above, making for 5 classes in total. All classes
start at 6pm and end at 9pm. Our classes are workshop-style,
and we keep our class size small, 5-6 people per class on first come first serve basis.
We are located on Queens Quay near the Toronto Habourfront on a TTC Route and within
walking distance from most offices in downtown Toronto.
Please let us know if you have any allergies or dietary restrictions.
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Specialized Workshops!
Offered on either a Saturday, Sunday or during an weekday evening.
A workshop on some other date? We are open to doing workshops on any date of your choice or subject. Please contact us for more details.
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| Samosa Day |
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Learn to make all varieties of samosas, from the traditional type to health baked spinach to cheese and chutney.
October 7, 2018 (Sunday): 2pm - 6pm
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| Indian Bread Day |
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A special new workshop on making naan, chapati, and parantha. You'll learn to make delicious varities of parantha's -- spinach, potato, etc. We will be using multi-grain flour for our breads.
no classes scheduled at this time
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| Chutney and Pickle Day |
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Learn to make amazing chutneys and Indian pickles!
no classes scheduled at this time
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| Paneer & Tofu Workshop |
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In this workshop, we will focus on Paneer (Indian-style cheese) and Tofu (for vegans) by exploring how to make Paneer ourselves and use it in dishes like Palak Paneer/Tofu, Butter Paneer/Tofu and others.
no classes scheduled at this time
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| South India day! |
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The cuisine of Southern India -- learn how to make Uthappam, Dosa, Sambhar, Sambhar Powder, and other South Indian delicacies! All vegetarian of course.
September 23, 2018 (Sunday): 2pm - 6pm
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| Taste of the North |
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Specialities of Kashmir, Punjab, Rajasthan and Mughlai dishes from Agra -- Shashi's hometown -- home of rich, royal Moglai dishes. Includes learing to make Indian breads such as chapati's and parantha's.
September 30, 2018 (Sunday): 2pm - 6pm
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| Specialities -- North and South |
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The best of both worlds -- learn to make a combination of Northern and Southern dishes. We choose the most popular of dishes from the two great culinary traditions of the sub-continent for this new class!
March 12, 2017 (Sunday): 2pm - 6pm
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Biryani Day |
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A whole seminar on making traditional vegetarian Biryani dishes! Biryani is a rice-based dish made with vegetables, spices, and sometimes nuts.
no classes scheduled at this time
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| International Day! |
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In this workshop, we will focus on vegetarian cuisine from around the world: Spanakopita, Veggie Moussaka, Biryani, etc
no classes scheduled at this time
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| Fees |
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- $75 per person (4-hour saturday or sunday seminar)
- $65 per person (3-hour weekday seminar)
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If you need more information or want to register, please contact us.
Our classes are workshop-style,
and we keep our class size small, 5-6 people per class on first come first serve basis.
We are located on Queens Quay near the Toronto Habourfront on a TTC Route and within
walking distance from most offices in downtown Toronto. |
Important Note:This is a tentative schedule and will
only be confirmed when a minimum number of students have registered.
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